Preparation
of the Materials
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Harvesting
Kozo Shrubs
Kozo is the primary
material for Washi and grows 10 feet between its annual harvest.
In winter, the Kozo shrubs are harvested by cutting the stalks
t equal lengths and bundled. The bark is made up of three
layers, the black outer layer (kurokawa), the middle green
layer (nazekawa), and the whiter inner layer (shirokawa).
There are some papers which use pieces of the outer black
bark and middle green layers, however most do not.
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Steaming
Kozo
The Kozo
bundles are placed in wooden barrels and steamed . After
being steamed, water is then poured over the stalks enabling
the bark to slip off easily, at which time the fragrance
of Kozo is very rich.
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Stripping
and shaving Kozo bark
The next
step is the removal of the black outer layer from the strips
of bark. The softened bark is carefully stepped on in water
and rubbed between the feet to remove the loosened black bark
without damaging he fibers. Then the green layer is carefully
scraped away with a knife. The natural whiteness of the paper
is determined by how much of the green layer is removed. Any
discoloration or branch scars are also removed. The strip
of bark is kept in as long as a piece as possible. The now
cleaned white bark (shirokawa) is dried in a cool, shaded
area until ready for further processing.
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Bleaching
in the River
The light
bark is then placed in the shallow waters of a clean running
river to wash away all impurities, at the same time bleaching
of the Kozo bark occurs in direct sunlight giving it a natural
white color.
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| Cooking
Kozo white bark
Cooking
is done in a large tub until the white bark is very soft.
It is very important in this step to cook the bark evenly
so that the fibers have a consistent makeup. The fibers are
cooked for about two hours in an alkali solution. Traditionally
the alkali used was extracted from wood ash (pot ash), but
now slaked lime, soda ash, caustic soda, or lye are generally
used instead. The alkali solution is heated until it boils
and then is lowered to a simmer. As the fibers soften, the
bulk of the fibers decrease. The quality and feel of the washi
is determined by the amout of non-cellulose materials contained
in the fibers. When a strong alkali is used, most of the non-cellulose
materials are dissolved and this results in a soft paper,
on the other hand, when a wek alkali is used moreof these
materials remain resulting in paper which has more body. The
type of alkali used can also affect the color and feel of
the paper.
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Chiritori (Removing
the dark spots)
The rinsing
and cleansing process after the fibers are cooked is called
"Chiritori>" A small amount of the cooked fiber
is put into a bamboo basket floating in water and then any
scar tissue, buds, unevenly cooked parts or siscolored areas
are removed by hand. If white paper is to be made, the fibers
are bleached before the chiritori process. Usually
sodium hypochlorite is used but natural bleaching methods
using water or snow are still sometimes used.
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Beating
The Kozo
fibers are beaten on a stone using a wooden mallet. This is
done man times to create a fibrillation. The sound of this
process is loud and rhythmic, adding to the atmosphere of
Japanese paper manufactuing.
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Tools
Two essential
pieces of papermaking equipment are the vat (suki bune) and
mould (suketa). The vat is usually made from pine or cedar
but a stainless steel liner may be added for durability. The
Japanese style papermaking mould consists of two parts. The
specially made flexible removable screen (su) is made of fine
bamboo strips held in place by silk threads.
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Sheet formation
using Nagashisuki method
Kozo pulp
and Neri are mixed in water very well. Then using a Su (bamboo
screen) and Keta(wood frame) the mixture is moved aback and
forth, and side across the mold to form the sheet. The fiber
settles and the step is repeated again and again depending
on the desired thickness is achieved. This method is very
different from the Tamezuki or accumulation method of making
paper. The Tamezuki method is the Japanese term for the western
style papermaking.
The first scoop is shallow dip that is quickly flowed across
the surface of the screen to form the face or front of the
sheet of paper. The excess pulp is allowed to flow over the
far edge of the mould. The rapid movement prevents any hard
particles from setting on the screen surface. The next step
consists of a deeper scoop into the vat and the pulp flows
over the screen several times before any excess is allowed
to flow over the far edge. This step is repeated several times
until the desired thickness is achieved. The movement of the
pulp mixture on the screen surface varies according to the
kind of paper being made. There is an overhead bamboo suspension
system that helps to counterbalance the weight of the pulp
mixture on the screen surface. This makes it easier to move
the mixture over the surface.
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Pressing and separating
the sheets
The screen
with the comptelted sheet os paper is then removed from the
mould and couched (paper removed from the screen) onto a special
stand that holds the post of newly made papers. The screen
is aligned using the placement guides and carefully lowered
onto the previously made sheet in such a manner as not to
trap any air between the papers. The screen is then removed
by lifting the edge nearest the papermaker, then it is lifted
off away from the papermaker. The post of completed papers
is left overnight to drain naturally. Then it is carefully
pressed, lightly in the beginning then gradually more presure
is applied in order not to damage the paper. The post is pressed
for about 6 hours until approximately 30% of the moisture
is removed.
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Drying
by sun and wind
Hundreds
of paper are staced and pressed gradually overnight to remove
excess water. The paper is then separated and one by one
placed on drying boards and taken out into the sun. The
sun and wind will dry and bleach the paper, making an impressive
sight on a fine day.
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Inspection
and finishing
Dried
sheets of Kozo paper are geld up to the light, then classified
by tickness, color, etc. Through all this natural process
the Washi has acquired a warm, delicate look and strength.
Now the washi is erady to be used!
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